8 large cooking apples, peeled, cored, and sliced or cut into chunks
1/2 cup water
1 tsp cinnamon
1/2 cup sugar
1. Combine all ingredients in slow cooker
2. Cover. Cook on low 8 hours or on high 3-4 hours
3. Serve warm. (This sauce is also delicious served chilled!)
And just for the fun of it (my sister will get a kick out of this!) here are a couple pictures of my first successful cinnamon rolls. I took a lot of pictures of them (my pre-blogging days). I was so happy that they turned out so good!